Review of the Current Research on Fetal Bovine Serum and the Development of Cultured Meat

• 영문명: Review of the Current Research on Fetal Bovine Serum and the Development of Cultured Meat
• 발행기관: 한국축산식품학회
• 저자명: 이다영 이승윤 윤승현 정재원 김재현 김현우 최정석 김갑돈 주선태 최인호 허선진
• 간행물 정보: 『Food Science of Animal Resources』Food Science of Animal Resources 제42권 제5호, 775~799쪽, 전체 25쪽
• 주제분류: 농수해양 > 식품과학
• 파일형태: PDF
• 발행일자: 2022.09.30

영문 초록

The purpose of this review is to summarize studies that investigate blood and the main components of fetal bovine serum (FBS) in vertebrates, including major livestock, and review the current research on commercializing cultured meat. Detailed research on FBS is still lacking; however, some studies have shown that FBS consists of proteins, carbohydrates, growth factors, cytokines, fats, vitamins, minerals, hormones, non-protein nitrogen, and inorganic compounds. However, there are few studies on how the composition of FBS differs from blood or serum composition in adult animals, which is probably one of the main reasons for not successfully replacing FBS. Moreover, recent studies on the development of FBS replacers and serum-free media have shown that it is difficult to conclude whether FBS has been completely replaced or serum-free media have been developed successfully. Our review of the industrialization of cultured meat reveals that many basic studies on the development of cultured meat have been conducted, but it is assumed that the study to reduce or replace ingredients derived from fetuses such as FBS has not yet been actively developed. Therefore, developing inexpensive and edible media is necessary for the successful industrialization of cultured meat.

목차

Introduction

Composition of Blood and Fetal Bovine Serum (FBS) in Animals

Fetal Bovine Serum (FBS) for Cell Culture

Current Technologies in the Development of Cultured Meat

Conclusion

Conflicts of Interest

Acknowledgements

Author Contributions

Ethics Approval

References

키워드

cultured meat fetal bovine serum blood muscle cells scaffolds