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Possibilities of Liquid Chromatography Mass Spectrometry (LC-MS)-Based Metabolomics and Lipidomics in the Authentication of Meat Products: A Mini Review

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영문명
Possibilities of Liquid Chromatography Mass Spectrometry (LC-MS)-Based Metabolomics and Lipidomics in the Authentication of Meat Products: A Mini Review
발행기관
한국축산식품학회
저자명
Putri Widyanti Harlina Vevi Maritha Ida Musfiroh Syamsul Huda Nandi Sukri Muchtaridi Muchtaridi
간행물 정보
『Food Science of Animal Resources』Food Science of Animal Resources 제42권 제5호, 744~761쪽, 전체 18쪽
주제분류
농수해양 > 식품과학
파일형태
PDF
발행일자
2022.09.30
4,960

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국문 초록

영문 초록

The liquid chromatography mass spectrometry (LC-MS)-based metabolomic and lipidomic methodology has great sensitivity and can describe the fingerprint of metabolites and lipids in pork and beef. This approach is commonly used to identify and characterize small molecules such as metabolites and lipids, in meat products with high accuracy. Since the metabolites and lipids can be used as markers for many properties of a food, they can provide further evidence of the foods authenticity claim. Chromatography coupled to mass spectrometry is used to separate lipids and metabolites from meat samples. The research data usually is compared to lipid and metabolite databases and evaluated using multivariate statistics. LC-MS instruments directly connected to the metabolite and lipid databases software can be used to assess the authenticity of meat products. LC-MS has good selectivity and sensitivity for metabolomic and lipidomic analysis. This review highlighted the combination of metabolomics and lipidomics can be used as a reference for analyzing authentication meat products.

목차

Introduction
Analytical Methods for Authentication of Meat Products
Beef Meat and Its Products
Chicken Meat and Its Products
Animal Fat Products
Authentication of Meat Product Using Metabolomics and Lipidomics Approaches
Metabolomic Studies
Lipidomic Studies
Future Perspective
Conclusion
Conflicts of Interest
Acknowledgements
Author Contributions
Ethics Approval
References

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APA

Putri Widyanti Harlina,Vevi Maritha,Ida Musfiroh,Syamsul Huda,Nandi Sukri,Muchtaridi Muchtaridi. (2022).Possibilities of Liquid Chromatography Mass Spectrometry (LC-MS)-Based Metabolomics and Lipidomics in the Authentication of Meat Products: A Mini Review. Food Science of Animal Resources, 42 (5), 744-761

MLA

Putri Widyanti Harlina,Vevi Maritha,Ida Musfiroh,Syamsul Huda,Nandi Sukri,Muchtaridi Muchtaridi. "Possibilities of Liquid Chromatography Mass Spectrometry (LC-MS)-Based Metabolomics and Lipidomics in the Authentication of Meat Products: A Mini Review." Food Science of Animal Resources, 42.5(2022): 744-761

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