고온고압에 의한 음식물 건조장치

• 영문명: Food drying device by high temperature and high pressure
• 발행기관: 한국환경에너지공학회
• 저자명: 한두희(Doo Hee Han)
• 간행물 정보: 『한국환경에너지공학회 학술대회지』2019년 춘계학술발표회, 99~99쪽, 전체 1쪽
• 주제분류: 공학 > 환경공학
• 파일형태: PDF
• 발행일자: 2019.06.20

영문 초록

We proposed sub-critical water reactor by using high temperature and high pressure. It is the recycling technology manurized 100% without classifying the substances with which decomposition has been conventionally considered to be difficult, such as a container and packaging waste which consists of an oil plastic article and an organic waste. “Sub-critical water reactor” is the next generation type recycling method to solve diverse issues like time and space, etc. that require it for the environmental impact, the cost, and processing, and to contribute to the achievement of the recycling society.

키워드

recycling food waste organic waste condensate