모링가 부위별 추출물의 항산화 활성 및 파이토케미컬 함량

• 영문명: Antioxidant activity and phytochemical contents of the extracts from different parts of Moringa oleifera
• 발행기관: (사)한국식물생명공학회
• 저자명: 김주성(Ju-Sung Kim)
• 간행물 정보: 『Journal of Plant Biotechnology』47권 3호, 248~253쪽, 전체 6쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 2020.09.30

영문 초록

Moringa (Moringa oleifera), which is native to tropical and subtropical climates, now grows in Korea due to its warming climate. Since it is also imported and used for food and other products in various countries, it is necessary to analyze the properties of moringa being imported into Korea. In this study, the antioxidant activity and total phenol and flavonoid content were high in the leaves and twigs and showed a positive correlation. The mineral content was also high in the leaves and twigs, and potassium ions were the most abundant mineral. In addition, seven phenolic acids (caffeic acid, chlorogenic acid, cinnamic acid, coumaric acid, ferulic acid, gallic acid, and syringic acid) and four flavonoids (kaempferol, myricetin, quercetin, and rutin) were detected in the leaves, twigs, and stems, and the ferulic acid and quercetin content was particularly high. The results of this study can be used as comparative data for domestic moringa growers in the future.

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키워드

Antioxidant capacity Ferulic acid Potassium Quercetin Total phenol