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학술논문

Effects of caloric restriction on the expression of lipocalin-2 and its receptor in the brown adipose tissue of high-fat diet-fed mice

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영문명
발행기관
대한생리학회-대한약리학회
저자명
Kyung-Ah Park Zhen Jin Hyeong Seok An Jong Youl Lee Eun Ae Jeong Eun Bee Choi Kyung Eun Kim Hyun Joo
간행물 정보
『The Korean Journal of Physiology & Pharmacology』제23권 제5호, 335~344쪽, 전체 10쪽
주제분류
의약학 > 의학일반
파일형태
PDF
발행일자
2019.09.30
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영문 초록

Obesity causes inflammation and impairs thermogenic functions in brown adipose tissue (BAT). The adipokine lipocalin 2 (LCN2) has been implicated in inflammation and obesity. Herein, we investigated the protective effects of caloric restriction (CR) on LCN2-mediated inflammation and oxidative stress in the BAT of high-fat diet (HFD)-fed mice. Mice were fed a HFD for 20 weeks and then either continued on the HFD or subjected to CR for the next 12 weeks. CR led to the browning of the white fat-like phenotype in HFD-fed mice. Increased expressions of LCN2 and its receptor in the BAT of HFD-fed mice were significantly attenuated by CR. Additionally, HFD+CR-fed mice had fewer neutrophils and macrophages expressing LCN2 and iron-positive cells than HFD-fed mice. Further, oxidative stress and mitochondrial fission induced by a HFD were also significantly attenuated by CR. Our findings indicate that the protective effects of CR on inflammation and oxidative stress in the BAT of obese mice may be associated with regulation of LCN2.

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APA

Kyung-Ah Park,Zhen Jin,Hyeong Seok An,Jong Youl Lee,Eun Ae Jeong,Eun Bee Choi,Kyung Eun Kim,Hyun Joo. (2019).Effects of caloric restriction on the expression of lipocalin-2 and its receptor in the brown adipose tissue of high-fat diet-fed mice. The Korean Journal of Physiology & Pharmacology, 23 (5), 335-344

MLA

Kyung-Ah Park,Zhen Jin,Hyeong Seok An,Jong Youl Lee,Eun Ae Jeong,Eun Bee Choi,Kyung Eun Kim,Hyun Joo. "Effects of caloric restriction on the expression of lipocalin-2 and its receptor in the brown adipose tissue of high-fat diet-fed mice." The Korean Journal of Physiology & Pharmacology, 23.5(2019): 335-344

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