학술논문
수입 유가공품 중 트랜스 지방산 함량 분석
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- 영문명
- 발행기관
- 한국축산식품학회
- 저자명
- 박재우 박지성 정두경 송성옥 운재호 김진만 위성환
- 간행물 정보
- 『Food Science of Animal Resources』Korean Journal for Food Science of Animal Resources 제31권 제3호, 477~483쪽, 전체 7쪽
- 주제분류
- 농수해양 > 식품과학
- 파일형태
- 발행일자
- 2011.06.30
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국문 초록
영문 초록
In this study, the most preferred trans fatty acid analysis methods, AOAC 996.06 and the Korea Food and Drug Administration official method, were reviewed and modified to apply to dairy products and dairy products imported into the Republic of Korea for evaluating trans fatty acid (TFA) content. The Rose-Gottlieb method for total fat analysis was validated with accuracy and precision parameters by analyzing infant formula standard reference material provided by the National Institute for Standards and Technology. The accuracy and precision data satisfied the CODEX guidelines. TFAs were analyzed with a resolution of 1.5 for 45 min using the modified oven temperature program. This modified method was applied to 45 dairy products from 11 countries. Average TFA contents in these imported dairy products ranged from 0.1 to 5.4 g per 100 g product. The majority of dairy products imported into the Republic of Korea were cheeses. TFA contents in the cheeses were 0.1 to 2.4 g per 100 g cheese. TFA contents in other dairy products were 1.7 to 5.4 g per 100 g product. These TFAs content variations can be explained by the trans fatty acids naturally present in ruminant milk formed by bacterial bio-hydrogenation in the rumen of cows and the different vegetable fat used as ingredients in the final products.
목차
해당간행물 수록 논문
- Review : Quantitative Trait Loci and Candidate Genes Affecting Fatty Acid Composition in Cattle and Pig
- 사료 내 생 미강과 볶은 대두의 첨가가 거세한우 등심의 이화학적 특성과 관능적 특성에 미치는 영향
- Alleviation of Atopic Dermatitis through Probiotic and Mixed-probiotic Treatments in an Atopic Dermatitis Model
- Assessment of Dipping Treatment with Various Lactic Acid or Sodium Benzoate Concentrations to Extend the Shelf-Life of Spent Hen Breast Meats
- Conjugated Linoleic Acid Negatively Regulates TR4 Activity in 3T3-L1 Adipocytes
- Effects of Rice Bran Fiber on Changes in the Quality Characteristics of Raw Ground Pork during Chilled Storage
- 실험동물에서 기능성 요구르트(R&B Rhythm(R))의 변비개선효과
- 기계발골 계육이 첨가된 계육 소시지의 품질 및 저장특성
- Screening of Bacteriocin-producing Bacillus Strains Isolated from Domestic Animal Feces for Antagonistic Activities against Clostridium perfringens
- Antioxidant, Anti-acetylcholinesterase and Composition of Biochemical Components of Russian Deer Velvet Antler Extracts
- Antimicrobial Effects of Natural Flavonoids and a Novel Flavonoid, 7-O-Butyl Naringenin, on Growth of Meat-borne Staphylococcus aureus Strains
- 용해성에 따른 토마토 건조 분말을 첨가한 돈육 패티의 이화학적 특성 및 항산화 활성
- The Effects of Immunocastration on Meat Quality and Sensory Properties of Pork Bellies
- 수입 유가공품 중 트랜스 지방산 함량 분석
- 굴패각 첨가가 유화형 돈육 소시지의 품질 및 저장안정성에 미치는 효과
- Effects of Salt Concentration in Soybean Sauce on the Physicochemical Properties of Pre-rigor Ground Hanwoo Muscle
- Porcine Fatty Acid Synthase Gene Polymorphisms Are Associated with Meat Quality and Fatty Acid Composition
- Development of Ready-to-Eat Bulgogi Sauce with No Change of Sensory Properties after High-Dose Irradiation
- TR4 Inhibits LXR-mediated Decrease of Lipid Accumulation in 3T3-L1 Adipocytes
참고문헌
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