학술논문
Review : Quantitative Trait Loci and Candidate Genes Affecting Fatty Acid Composition in Cattle and Pig
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- 영문명
- 발행기관
- 한국축산식품학회
- 저자명
- Dyah Maharani Cheorun Jo Jin Tae Jeon Jun Heon Lee
- 간행물 정보
- 『Food Science of Animal Resources』Korean Journal for Food Science of Animal Resources 제31권 제3호, 325~338쪽, 전체 14쪽
- 주제분류
- 농수해양 > 식품과학
- 파일형태
- 발행일자
- 2011.06.30
4,480원
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국문 초록
영문 초록
Investigations into fatty acid composition in meats are becoming more important due to consumer demand for high quality healthy food. Marker-assisted selection has been applied to livestock to improve meat quality by directly selecting animals for favorable alleles that affect economic traits. Quantitative trait loci affecting fatty acid composition in cattle and pigs were investigated, and five candidate genes (ACACA, FASN, SCD, FABPs, and SREBP-1) were significantly associated with fatty acid composition. The information presented here should provide valuable guidelines to detect causative mutations affecting fatty acid composition in cattle and pigs.
목차
해당간행물 수록 논문
- Review : Quantitative Trait Loci and Candidate Genes Affecting Fatty Acid Composition in Cattle and Pig
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참고문헌
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