Effects of HACCP System Implementation on Medicine Use and Productivity of Swine Farms in Korea

• 발행기관: 한국축산식품학회
• 저자명: Jea Jin Cho Seung Hee Baek Dong Gyun Lim Su Il Pyo Won Cheol Lee In Sik Nam
• 간행물 정보: 『Food Science of Animal Resources』Korean Journal for Food Science of Animal Resources 제30권 제3호, 392~396쪽, 전체 5쪽
• 주제분류: 농수해양 > 식품과학
• 파일형태: PDF
• 발행일자: 2010.06.30

영문 초록

This study was conducted to examine the effect of HACCP implementation on the cost of medicine use, antibiotic utilization, and productivity of swine in Korea. Data were collected from forty-five swine farms before and after implementation of a HACCP system. The cost of medicine used, the number of different antibiotics used and the number of feeds containing antibiotic supplements added at the feed company tended to be lower (p>0.05) after HACCP implementation. Additionally, the number of feeds containing antibiotics supplemented at the farm was significantly lower after HACCP implementation (p

키워드

HACCP system swine productivity antibiotics