냉각유도젤화에 의한 엽산 함유 분리유청단백 나노담체의 제조

• 발행기관: 한국축산식품학회
• 저자명: 김범근 이원재 오세종 김진만 박동준
• 간행물 정보: 『Food Science of Animal Resources』Korean Journal for Food Science of Animal Resources 제30권 제1호, 95~101쪽, 전체 7쪽
• 주제분류: 농수해양 > 식품과학
• 파일형태: PDF
• 발행일자: 2010.02.28

영문 초록

Folate loaded WPI (whey protein isolate) nanoparticles were prepared using the cold-induced gelation process. The aim of this work was to investigate the effects of process parameters, such as the concentration of the WPI solution, pH, temperature, etc, on the properties of nanoparticles. The results show that the smallest nanoparticles were obtained when a WPI concentration of 1% was used at a pH of 8.0 (

키워드

cold-induced gelation folic acid whey protein isolate nanoparticle