구연산과 아염소산나트륨 혼합물이 육계 넓적다리 표면의 미생물 증식에 미치는 영향

• 발행기관: 한국축산식품학회
• 저자명: 김태현 이영현
• 간행물 정보: 『Food Science of Animal Resources』Korean Journal for Food Science of Animal Resources 제22권 제1호, 44~49쪽, 전체 6쪽
• 주제분류: 농수해양 > 식품과학
• 파일형태: PDF
• 발행일자: 2002.03.31

영문 초록

The effect of citric acid and sodium chlorite(NaClO_2) mixtures at 100, 200 and 500 ppm(w/v) on the growth of microorganisms from broiler thigh surface was investigated. Absorbance and aerobic plate counts(APC) of inoculated nutrient broth during refrigerated storage at 4∼5℃ were measured after each additive was added. APC on thigh surface after immersion in each selected solution was enumerated during storage at 4∼5℃. Absorbance of all citric acid and sodium chlorite mixture(0:100, 25:75, 50:50, 75:25 and 100:0, w/w) except 200 and 500 ppm of 100:0 at Day 0 were lower than the control during storage (p