백서에 있어서 식이배합과 Caffeine이 혈청내 Cholesterol에 미치는 영향 (II)

• 영문명: The Effect of Dietary Fat, Caffeine, Cholesterol and Cholic Acid on Serum Cholesterol Level in Rats
• 발행기관: 가톨릭대학교 생활과학연구소
• 저자명: 김이식(Ei-Sik Kim)
• 간행물 정보: 『생활과학연구논집』제3권 제1호, 47~55쪽, 전체 9쪽
• 주제분류: 자연과학 > 생활/식품과학
• 파일형태: PDF
• 발행일자: 1983.06.01

영문 초록

The purpose of the study is to observe growth rate, cholesterol, triglyceride end protein content in blood of albino rats in the caffeine, cholesterol, cholic acid and fat diet fed groups, The results of this study are summarized as follows: 1) The final body weight of the B, F, J groups(feeding of caffeine supplemented with basal diet) less decreased than that of other group. 2) The liver weight of the C, G, K groups (feeding of cholesterol and cholic acid supplemented with basal diet) increased more than that of other groups. 3) The cholesterol contents in the serum of the D,H,L groups(feeding of cholesterol, cholic acid and caffeine supplemented with basal diet) increased more than that of other groups. 4) The triglycerides contents in the serum of the L group increased more than that of the I group(30% fat). 5) There were no difference in serum protein level between the experimental group and control group.

목차

Abstract

I. 서론

II. 실험재료 및 방법

III. 실험결과 및 고찰

IV. 결론

참고문헌