Probiotic foods in children’s nutrition and growth: a review

• 발행기관: 아시아사회과학학회
• 저자명: Tan Fang Huang Sailan Yang Yan
• 간행물 정보: 『International Science Research』Vol.4 No.3, 8~14쪽, 전체 7쪽
• 주제분류: 사회과학 > 사회과학일반
• 파일형태: PDF
• 발행일자: 2024.12.31

국문 초록

This study reviews the significant role and safety of probiotic foods in children’s nutrition and growth. By analyzing the characteristics of children’s growth and development as well as their nutritional needs, it explores the multifaceted impacts of probiotics on children’s health. Studies have shown that probiotics can effectively promote digestion and absorption, enhance immunity, and prevent and treat intestinal diseases in children. Additionally, the article provides a detailed introduction to the definition, classification, and functional mechanisms of probiotics, emphasizing their value in food applications. Addressing the safety and regulatory issues of probiotic foods, this study comprehensively reviews relevant policies and standards both domestically and internationally, and proposes future research directions and application prospects. Ultimately, the article concludes that the rational use of probiotic foods can significantly improve children’s health levels and is vital for advancing related product development.

목차

1. Introduction

2. Overview of probiotic foods

3. Children’s nutritional needs and the role of probiotics

4. The role of probiotic foods in children’s health

5. Safety and regulation of probiotic foods

6. Conclusions and prospects

References

키워드

probiotics children’s nutrition digestion and absorption immunity food safety