대용차의 기능성 블렌딩을 통한 색 향 미 비교 Ⅲ

• 영문명: Comparative Studies of color, fragrance, and taste through functional blending of tisanes
• 발행기관: 한국차문화학회
• 저자명: 김순옥(Soonok Kim) 양충남(Choongnam Yang) 전민정(Minjung Cheon) 길재윤(Jaeyun Kil) 민경숙(Gyeongsuk Min) 윤경숙(Kyeongsook Yun)
• 간행물 정보: 『한국차문화』제13집, 41~58쪽, 전체 18쪽
• 주제분류: 사회과학 > 사회과학일반
• 파일형태: PDF
• 발행일자: 2022.12.30

영문 초록

Spices, flowers, herbal medicines, herbs, etc. The ingredients of substitute tea are very diverse around us. However, in terms of efficacy, these substitute tea ingredients have common characteristics such as self-healing power, antioxidant ability, and vitamin and mineral supplementation. With the rapid development of modern medicine, we are treating various cancers, diabetes, high blood pressure, etc. However, diseases of unknown causes are increasing due to environmental pollution, excessive stress, obesity, and various traumas. In addition, the treatment of autoimmune diseases and viral infections are limited by modern medicine. Substitute tea, a natural material collected from nature, is known to be effective in preventing or delaying the onset of disease through continuous drinking. Therefore, we would like to introduce a substitute tea that is harmoniously blended to suit the purpose using various herbs.

목차

Ⅰ. 서론

Ⅱ. 재료 및 방법

Ⅲ. 결과 및 고찰

Ⅳ. 결론

키워드

herbs self-healing power antioxidant ability vitamin and mineral supplementation