쌀 농가의 가루쌀 전환 수용가격 분석

• 영문명: Price Conditions for Korean Rice Producers to Adopt Floury Rice Varieties
• 발행기관: 한국농업경제학회
• 저자명: 권오상(Oh-Sang Kwon) 이승호(Seoungho Lee) 유도일(Do-il Yoo) 김미석(Miseok Kim) 심지민(Jimin Shim)
• 간행물 정보: 『농업경제연구』64권 4호, 73~96쪽, 전체 24쪽
• 주제분류: 경제경영 > 경제학
• 파일형태: PDF
• 발행일자: 2023.12.30

영문 초록

In order to resolve the rice excess supply problem in Korea the government promotes adopting a newly developed floury rice variety which is more suitable for processed rice foods. Despite the conversion subsidy being provided by the government, producers are very much concerned about the uncertainties of the new variety in terms of productivity and future price. We conducted a dichotomous-choice format survey with 200 respondents and derived their willingness to adopt prices. Although the additional price that they asked for the new variety to be adopted was high on average, there was a substantial variation in adopting prices across producers. The producers better-informed about the rice technology, rice market situation, and the advantages of the new variety were willing to adopt the new variety if the price differential can compensate for the projected productivity differential. We found that the mass media and the informal networks in rural communities, as well as the public research and extension authorities, are very effective sources of information that can enhance the adoption rate.

목차

Ⅰ. 서 론

Ⅱ. 가루쌀 전환의향 설문조사

Ⅲ. 품목 전환 수용가격 추정 모형

Ⅳ. 추정결과

Ⅴ. 요약 및 결론

참고문헌

키워드

floury rice variety choice stated preference methods