식품 제조기업의 생산 효율성 분석

• 영문명: Analysis of Production Efficiency in Food Manufacturing Companies
• 발행기관: 한국농업경제학회
• 저자명: 김태양(Taeyang Kim) 이상현(Sang Hyeon Lee)
• 간행물 정보: 『농업경제연구』64권 4호, 1~27쪽, 전체 27쪽
• 주제분류: 경제경영 > 경제학
• 파일형태: PDF
• 발행일자: 2023.12.30

영문 초록

The purpose of this study is to examine the production efficiency of food manufacturing enterprises. For this purpose, the study constructed seven-year panel data of domestic manufacturing companies from 2015 to 2021. In addition, the production efficiency of food manufacturing companies was reviewed through Stochastic Frontier Analysis(SFA), a parametric approach, and the efficiency of each technology and industry was compared and analyzed to examine its characteristics in more detail. The main results of the study are as follows: First, the food industry has lower efficiency compared to other industries(general, high-tech), but its technological efficiency has increased over time. Second, the food industry showed a close positive relationship with R&D along with production factors, capital and labor. Third, as a result of analyzing the factors determining inefficiency, the smaller the size of the food industry, the greater the inefficiency. The conclusion of this study suggests the need for corporate activities and management strategies to increase the productivity of domestic food manufacturing Companies.

목차

Ⅰ. 서 론

Ⅱ. 선행연구 검토

Ⅲ. 모형 및 분석방법

Ⅳ. 자료 및 기초통계

Ⅴ. 분석 결과

Ⅵ. 결론 및 시사점

참고문헌

키워드

Stochastic Frontier Analysis Translog production function Food manufacturing company Efficiency