중국산 유제품 수입 거래에 관한 연구

• 영문명: A Study on the Import Transaction of Chinese Dairy Products
• 발행기관: 한중경제문화학회
• 저자명: 왕동설(Dongxue Wang)
• 간행물 정보: 『한중경제문화연구』제24권, 291~300쪽, 전체 10쪽
• 주제분류: 경제경영 > 경제학
• 파일형태: PDF
• 발행일자: 2023.11.30

영문 초록

Dairy is a globally recognized food conservation, economy, and high efficiency industry, a strategic industry that harmonizes the development of the country’s primary, secondary, and tertiary industries, and a symbolic industry of agricultural modernization. Dairy farming plays an irreplaceable role in promoting farmers’ income growth, improving the agricultural industry structure, ensuring food safety, and improving residents’ living and nutritional health levels. China is one of the largest dairy markets in the world, but the issue of dairy imports is also receiving widespread attention due to the constant development and improvement of the domestic dairy market, the Chinese dairy market has continued to grow rapidly since the reform and opening, and consumers’ demand for high-quality dairy products continues to increase. Dairy imports play an important role in meeting market demand because the production capacity and quality of the Chinese dairy industry still face various challenges, but the issue of importing heritage products is also causing various discussions and controversies. This paper explored and studied the importation of Chinese dairy products and the improvement of imports

목차

Ⅰ. 연구 배경 및 목적

Ⅱ. 중국 유제품 수입 문제점

Ⅲ. 중국 유제품 수입 개선방안

Ⅳ. 결론

키워드

International Economic Power International Dairy Products Import of Chinese Dairy Products