정부출연연구기관 식품연구개발사업의 기술이전 성과동인 분석

• 영문명: Drivers for Technology Transfer of Government-funded Research Institute: Focusing on Food Research and Development Projects
• 발행기관: 한국산업경영시스템학회
• 저자명: 정미림 김승운
• 간행물 정보: 『산업경영시스템학회지』제46권 제4호, 39~52쪽, 전체 14쪽
• 주제분류: 공학 > 산업공학
• 파일형태: PDF
• 발행일자: 2023.12.31

영문 초록

In this study, project information of government-funded research institute in the food field was collected and analyzed to systematically identify the factors affecting the process of transferring technological achievements of public research institute to the private sector. This study hypothesized that human resources, financial resources, and technological characteristics as input factors of R&D projects affect output factors, such as research papers or patents produced by R&D projects. Moreover, these outputs would serve as drivers of the technology transfer as one of the R&D outcomes. Linear Regression Analysis and Poisson Regression Analysis were conducted to empirically and sequentially investigate the relationship between input factors and output and outcome of R&D projects and the results are as follows: First, the principle investigator's career and participating researcher's size as human resource factors have an influence on both the number of SCI (science citation index) papers and patent registration. Second, the research duration and research expenses for the current year have an influence on the number of SCI papers and patent registrations, which are the main outputs of R&D projects. Third, the technology life cycle affects the number of SCI papers and patent registrations. Lastly, the higher the number of SCI papers and patent registrations, the more it affected the number of technology transfers and the amount of technology transfer contract.

목차

1. 서론

2. 연구의 범위 및 선행연구의 검토

3. 연구설계 및 실증분석

4. 실증분석 결과

5. 결론

키워드

Government-funded Research Institute Food Technology Policy Technology Transfer R&D Performance Drivers