Research on Measurement and Evaluation of Tourism Catering Water Footprint in Shandong Province

• 영문명: Research on Measurement and Evaluation of Tourism Catering Water Footprint in Shandong Province
• 발행기관: 한중경제문화학회
• 저자명: Zhang, Wei Zhang, Xuechao
• 간행물 정보: 『한중경제문화연구』제12권, 175~193쪽, 전체 19쪽
• 주제분류: 경제경영 > 경제학
• 파일형태: PDF
• 발행일자: 2019.02.28

영문 초록

Tourism catering water footprint is an important part of the tourism water footprint. The paper takes 17 cities in Shandong Province as the research object, draws on the relevant literature research results, combines the actual situation of tourism catering industry development in Shandong Province, establishes the water footprint measurement model of tourism catering industry in Shandong Province, and evaluates the tourism catering water footprint in Shandong Province. The results show that there is a large regional difference in the total amount of tourism catering water footprints in Shandong Province. The water consumption level of tourism catering industry in Shandong Province is decreasing year by year, and the utilization efficiency of tourism catering water resources is increasing year by year. The water consumption level of the tourism and catering industry in Shandong Province is generally high in the east, the second in the middle, and the low in the west.

목차

Ⅰ. Establishment of Tourism Catering Water Footprint Measurement Model

Ⅱ. Measurement of Tourism Catering Water Footprint in Shandong Province

Ⅲ. Evaluation of Tourism Catering Water Footprint in Shandong Province

Ⅳ. Conclusion

키워드

Shandong province Tourism Catering Water Footprint Water Footprint