학술논문
Optimization of Anaerobic Process by Enzyme Treatment of High Concentration Organic Substances in Food Wastewater
이용수 0
- 영문명
- Optimization of Anaerobic Process by Enzyme Treatment of High Concentration Organic Substances in Food Wastewater
- 발행기관
- 한국웰빙융합학회
- 저자명
- 정태환 권우택
- 간행물 정보
- 『웰빙융합연구』Vol.6 No.2, 33~37쪽, 전체 5쪽
- 주제분류
- 경제경영 > 경제학
- 파일형태
- 발행일자
- 2023.06.30
무료
구매일시로부터 72시간 이내에 다운로드 가능합니다.
이 학술논문 정보는 (주)교보문고와 각 발행기관 사이에 저작물 이용 계약이 체결된 것으로, 교보문고를 통해 제공되고 있습니다.
국문 초록
영문 초록
Purpose: Since 2013, marine dumping of wastewater has been banned, and research on eco-friendly and efficient land treatment has emerged. This study compared and tested changes in biogas production and anaerobic process efficiency depending on whether or not enzyme pretreatment was performed during anaerobic digestion from single-phase and two-phase to medium-temperature. Research design, data and methodology: The total sugar, direct sugar, pH, and acidity before and after fermentation were analyzed by G/C by anaerobic fermentation of the liquor wastewater, food wastewater 1, and food wastewater 2 at 30°C for 67 hours, and the amount of methane gas generated was analyzed by balloon volume. Results: It was found that stable organic acid concentration and pH were found in the enzyme-treated food wastewater 2, and the amount of methane gas generated was also increased. Conclusions: When anaerobic digestion of the liquor wastewater and the food wastewater together, the performance of enzyme pretreatment resulted in increased digestive efficiency. It will be the basic data that can contribute to carbon neutrality and greenhouse gas reduction by increasing the production of biogas.
목차
1. Introduction
2. Literature Review
3. Research Methods and Materials
4. Results and Discussion
5. Conclusions
References
해당간행물 수록 논문
- Development of App. for Efficient Safety and Health Management of Workplaces for Disabled Persons
- Optimization of Anaerobic Process by Enzyme Treatment of High Concentration Organic Substances in Food Wastewater
- Analysis of Seasonal Airborne Radon Concentration Characteristics in Public-Use Facilities
- A Study on the Establishment of Odor Management System in Gangwondo Traditional Market
- A Study on Ways to Improve the Smell of Pig Barn
- A Study on the Quantitative Evaluation Method of Small-Scale Environmental Impact Assessment
참고문헌
교보eBook 첫 방문을 환영 합니다!
신규가입 혜택 지급이 완료 되었습니다.
바로 사용 가능한 교보e캐시 1,000원 (유효기간 7일)
지금 바로 교보eBook의 다양한 콘텐츠를 이용해 보세요!