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Are pet foods safe? From perspective of mycotoxins, preservatives and antioxidants

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영문명
Are pet foods safe? From perspective of mycotoxins, preservatives and antioxidants
발행기관
한국예방수의학회
저자명
Kyu-hwan Hwang Hye-ra Kim Yoon-hwa Choi Doo-hwan Kim You-Jin Lee Dong-Hyuk Jeong
간행물 정보
『Journal of Preventive Veterinary Medicine』Vol.47, No.2, 90~96쪽, 전체 7쪽
주제분류
의약학 > 기타의약학
파일형태
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발행일자
2023.06.30
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The aim of this study was to determine the contamination of mycotoxins and the concentration of preservatives and antioxidants in commercial pet food. 106 pet foods were purchased from online in Korea. Mycotoxin analysis were performed using liquid chromatography coupled to tandem mass spectrometry (LC-MS/MS) and preservatives and antioxidants were analyzed by high performance liquid chromatography (HPLC). The contamination of the mycotoxins in all samples was proved to comply with the Korea legislation with regards to animal feed, the analyses revealed presence of aflatoxins, ochratoxin A, zearalenone and fumonisins, with values below 1.6 ㎍/㎏, 12.1 ㎍/㎏, 478.5 ㎍/㎏ and 1873.5 ㎍/㎏, respectively. Furthermore, the simultaneous presences of different mycotoxins were observed in most of positive samples. The levels of dehydroacetic acid (DHA), sorbic acid (SA) and benzoic acid (BA) were, respectively, with values below 0.24 g/㎏, 4.82 g/㎏ and 6.35 g/㎏. The concentrations of butylated hydroxy anisole (BHA) and butylated hydroxy toluene (BHT) were demonstrated to be acceptable, with values below 0.04 g/㎏, and 0.02 g/㎏. This indicated the need for further investigation into the potential risk deriving from chronic exposure to low doses of mycotoxins. Additionally, a co-contamination of mycotoxins which interact in synergic manner are more concern. As DHA that not accepted was detected and very high levels of SA were identified in samples, an upper limit for preservatives in pet foods should be established in pet foods. BHA and BHT were detected within the recommended levels for antioxidant content, so these are considered as safe.

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APA

Kyu-hwan Hwang,Hye-ra Kim,Yoon-hwa Choi,Doo-hwan Kim,You-Jin Lee,Dong-Hyuk Jeong. (2023).Are pet foods safe? From perspective of mycotoxins, preservatives and antioxidants. Journal of Preventive Veterinary Medicine, 47 (2), 90-96

MLA

Kyu-hwan Hwang,Hye-ra Kim,Yoon-hwa Choi,Doo-hwan Kim,You-Jin Lee,Dong-Hyuk Jeong. "Are pet foods safe? From perspective of mycotoxins, preservatives and antioxidants." Journal of Preventive Veterinary Medicine, 47.2(2023): 90-96

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