경남·경북지역의 축산식육 중 LC-MS/MS를 이용한 유해잔류물질에 대한 조사

• 영문명: Determination of Hazardous Residues in Livestock Products using LC-MS/MS in Gyeongsang Province
• 발행기관: 한국동물보건학회
• 저자명: 김철호 김충희
• 간행물 정보: 『한국동물보건학회지』2권 1호, 11~20쪽, 전체 10쪽
• 주제분류: 의약학 > 기타의약학
• 파일형태: PDF
• 발행일자: 2023.03.31

영문 초록

After collecting livestock meat from cattle, pigs, chickens, ducks, sheep, and horses in the Gyeongnam and Gyeongbuk porvinde regions for three years from 2020 to 2022, hazardous residues were examined using LC-MS/MS. In the first qualitative test, a total of 45 cases (0.5%), 53 cases (0.58%), and 33 cases (0.47%) were positive for the three years from 2020 to 2022, respectively. In the second quantitative test, a total of 23 cases(1.58%), 26 cases (1.39%), and 25 cases (0.58%) of hazardous residues were found to be positive in 2020. Overall, the positive rate was high in beef, but there was not a single positive reaction in duck, lamb, and horse meat did not show a positive reaction for 3years. Therefore, it is necessary to further strengthen the inspection of harmful residues on beef in the future. To this end, the government will have to invest heavily in manpower and equipment in the livestock sanitation laboratory.

목차

1. 서 론

2. 재료 및 방법

3. 결 과

4. 고 찰

5. 결 론

키워드

Antibiotic Detection rate Hazardous residues Livestock Positive