The current status of dog meat industry in south korea and recommendations for animal welfare and public health

• 영문명: The current status of dog meat industry in south korea and recommendations for animal welfare and public health
• 발행기관: 한국예방수의학회
• 저자명: Yebin Han Sookyung Park Hyojin Song NongHoon Choe
• 간행물 정보: 『Journal of Preventive Veterinary Medicine』Vol.47, No.1, 39~43쪽, 전체 5쪽
• 주제분류: 의약학 > 기타의약학
• 파일형태: PDF
• 발행일자: 2023.03.30

영문 초록

South Korea, one of the representative countries known for consuming dog meat, is experiencing a gradual decline in its consumption, and it is expected to be eradicated soon as there is no influx of new consumers. However, the cultural aspect of dog meat consumption is strong as it is deeply rooted in social traditions, and there is inadequate agreement on banning it legally. This article examines the laws related to dog meat and how it is currently managed. It also scrutinizes the animal welfare and food safety aspects of the process of dog meat breeding and distribution. The current legal management system for dog meat is inadequate, which poses risks in terms of food safety. In addition, the dogs used for food consumption are exposed to coarse environments from an animal welfare perspective. Until dog meat consumption is naturally eradicated, establishing a temporary hygiene management system to ensure food safety and improve animal welfare could be one solution.

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키워드

Dog meat consumption Animal Welfare Food Hygiene Socio-cultural customs