커피의 이화학 현상에 관한 교육용 디지털 콘텐츠 연구

• 영문명: A Study on the Development of Digital Media in Coffee Science Education
• 발행기관: 한국커피협회
• 저자명: 서혜승
• 간행물 정보: 『한국커피문화연구』제7권 1호, 77~99쪽, 전체 23쪽
• 주제분류: 복합학 > 학제간연구
• 파일형태: PDF
• 발행일자: 2021.06.30

영문 초록

The coffee industry makes the number of educational institutions increasing in Korea. Otherwise, the classes educate too much on the practical exercise so the education is urgently needed to define academically and systematize precisely. Therefore, analysis was conducted on learners and instructors’ demand with experience in coffee education. As a result, in this study researcher developed educational materials because they had difficulties in understanding and educating coffee science. A visual language was used to produce a video of coffee science phenomena that could not be seen with the eyes. In particular, during the coffee extraction process, the images were produced as components that present the taste were dissolved in water

목차

Ⅰ. 서론

Ⅱ. 이론적 배경

Ⅲ. 콘텐츠 개발

Ⅳ. 결론 및 제언

참고문헌

키워드

Digital Media Coffee Science Coffee Education