본문 바로가기

추천 검색어

실시간 인기 검색어

학술논문

Genetic Diversity of Fatty Acids, Tocols, Squalene, and Phytosterols in Grains of 157 Rice Cultivars Bred in Korea

이용수 0

영문명
발행기관
한국육종학회
저자명
Young-Sang Lee Kyu-Won Kim Yong-Jin Park
간행물 정보
『Plant breeding and biotechnology』Vol.8 No.4, 341~353쪽, 전체 13쪽
주제분류
농수해양 > 기타농수해양
파일형태
PDF
발행일자
2020.12.01
4,360

구매일시로부터 72시간 이내에 다운로드 가능합니다.
이 학술논문 정보는 (주)교보문고와 각 발행기관 사이에 저작물 이용 계약이 체결된 것으로, 교보문고를 통해 제공되고 있습니다.

1:1 문의
논문 표지

국문 초록

영문 초록

To understand genetic diversity in nutritional properties, 157 accessions of Korean-bred rice varieties were cultivated in 3 separate fields and harvested brown rice were used for determination of tocopherols (T), tocotrienols (T3), squalene (SQ), campesterol (CA), sitosterol (SI), and stigmasterol (ST) contents as well as fatty acid compositions. The average contents of α-T, γ-T, α-T3, γ-T3, SQ, CA, SI, and ST were 11.9, 1.6, 10.0, 13.9, 35.2, 42.1, 163.5, and 20.0 μg/g, respectively, and total tocols, SQ, and total phytosterols contents ranged 26.8-54.9, 7.9-78.4, and 162.9-320.2 μg/g, respectively. Ecotype of rice significantly affected phytonutrient contents in that japonica-type showed significantly higher α-T and α-T3 contents and α-T/γ-T, α-T3/γ-T3, and T/T3 ratios compared to indicatype varieties. Total T, SQ and ST contents were also higher in japonica-types, while total T3, CA and SI contents were not affected by ecotypes. Linoleic, oleic, and stearic acids were the 3 major fatty acids consisting 36.5, 35.8, and 22.9% of total fatty acids, respectively. Positive correlationships were observed among 3 phytosterols, while oleic acid showed negative correlation with palmitic (r = ‒0.662**) and linoleic (r = ‒0.810**) acids. Partial least squares discriminant analysis (PLS-DA) revealed that phytonutrient profiles may effectively differentiate rice ecotypes, and α-T3/γ-T3, γ-T and α-T3 contents were the key components with highest variable importance in projection (VIP) scores. All these results showed diverse genetic and ecotype-dependent variations in phytonutrients in Korean-bred rice varieties, which can be further used for developing a superior rice variety with higher nutritional value.

목차

INTRODUCTION
MATERIALS AND METHODS
RESULTS
DISCUSSION
ACKNOWLEDGEMENTS
REFERENCES

키워드

해당간행물 수록 논문

참고문헌

교보eBook 첫 방문을 환영 합니다!

신규가입 혜택 지급이 완료 되었습니다.

바로 사용 가능한 교보e캐시 1,000원 (유효기간 7일)
지금 바로 교보eBook의 다양한 콘텐츠를 이용해 보세요!

교보e캐시 1,000원
TOP
인용하기
APA

Young-Sang Lee,Kyu-Won Kim,Yong-Jin Park. (2020).Genetic Diversity of Fatty Acids, Tocols, Squalene, and Phytosterols in Grains of 157 Rice Cultivars Bred in Korea. Plant breeding and biotechnology, 8 (4), 341-353

MLA

Young-Sang Lee,Kyu-Won Kim,Yong-Jin Park. "Genetic Diversity of Fatty Acids, Tocols, Squalene, and Phytosterols in Grains of 157 Rice Cultivars Bred in Korea." Plant breeding and biotechnology, 8.4(2020): 341-353

결제완료
e캐시 원 결제 계속 하시겠습니까?
교보 e캐시 간편 결제