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학술논문

A New Approach for Glutinous Rice Breeding through Dull Genes Pyramiding

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영문명
발행기관
한국육종학회
저자명
Ji-Yoon Lee Ju-Won Kang Su-Min Jo Youngho Kwon So-Myeong Lee Dong Jin Shin You-Chun Song Dong Soo Park Jong-Hee Lee Jong-Min Ko Jun-Hyeon Cho
간행물 정보
『Plant breeding and biotechnology』Vol.8 No.4, 405~412쪽, 전체 8쪽
주제분류
농수해양 > 기타농수해양
파일형태
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발행일자
2020.12.01
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국문 초록

영문 초록

Glutinous rice is a key grain quality trait occupying an important part during rice processing in most rice growing areas. In this study, a gene pyramiding approach was used to introduce two dull genes, responsible for low amylose content, for glutinous rice breeding using marker assisted selection (MAS). The genotyping results revealed that rice cultivar Milyang319 carries both dull genes on chromosome 6, derived from cv. Milky-queen (Wx-mq) and cv. LGS-soft (du12(t)), respectively. Milyang319 had a significantly low amylose content (9.0%) compared to those observed in donor parents Milky-queen (15.7%) and LGS-soft (14.5%). In addition, the amylogram analysis of Milyang319 showed a similar pattern of glutinous rice. Originally, Milyang319 had a low hardness and more stickiness compared to those recorded in cooked rice of both dull parental lines. Therefore, Milyang319 is proposed as a promising candidate rice cultivar that could be used as a new source of waxy germplasms with same physicochemical features of glutinous rice in further breeding programs.

목차

INTRODUCTION
MATERIALS AND METHODS
RESULTS
DISCUSSION
ACKNOWLEDGEMENTS
REFERENCES

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APA

Ji-Yoon Lee,Ju-Won Kang,Su-Min Jo,Youngho Kwon,So-Myeong Lee,Dong Jin Shin,You-Chun Song,Dong Soo Park,Jong-Hee Lee,Jong-Min Ko,Jun-Hyeon Cho. (2020).A New Approach for Glutinous Rice Breeding through Dull Genes Pyramiding. Plant breeding and biotechnology, 8 (4), 405-412

MLA

Ji-Yoon Lee,Ju-Won Kang,Su-Min Jo,Youngho Kwon,So-Myeong Lee,Dong Jin Shin,You-Chun Song,Dong Soo Park,Jong-Hee Lee,Jong-Min Ko,Jun-Hyeon Cho. "A New Approach for Glutinous Rice Breeding through Dull Genes Pyramiding." Plant breeding and biotechnology, 8.4(2020): 405-412

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