Visiting Bitter Gourd (Momordica charantia) from a Breeding Perspective: A Review

• 발행기관: 한국육종학회
• 저자명: Hari Kesh Prashant Kaushik
• 간행물 정보: 『Plant breeding and biotechnology』Vol.8 No.3, 211~225쪽, 전체 15쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 2020.09.01

영문 초록

Bitter gourd is an important vegetable of the family Cucurbitaceae, cultivated mainly in humid and subtropical Asia. Bitter gourd is a vegetable with immense health benefits due to the presence of medicinal compounds such as charantin, vicine, and polypeptide-p, which play essential roles in lessening blood glucose levels. Moreover, bitter gourd fruits are particularly rich in vitamin C, minerals, and carotenes. Here, an effort has been made to critically evaluate the extent of achievements during the enhancement and enactment of bitter gourd breeding programs with the use of latest technologies. Broadening the genetic base of cultivated bitter gourd varieties as a result of enrichment of existing resources by using wild species in breeding programs. Practical seed production technological know-how along with the use of the MS system (male sterility)/chemical-induced sterility procedure is nonetheless vital to cope with market demands. Superior yielding bitter gourd hybrids combining early maturity and resistance to biotic and abiotic stresses are regularly needed to cope with the challenge of bitter gourd production.

목차

INTRODUCTION

GENENTIC DIVERSITY

HETEROSIS BREEDING

MUTATION BREEDING

INTERSPECIFIC HYBRIDIZATION

BIOTECHNOLOGY

GYNOCISM IN BITTER GOURD

MOLECULAR BREEDING

BITTER GOURD GENOME

CONCLUSIONS AND FUTURE PROSPECTS

REFERENCES

키워드

Bitter gourd Breeding Genetic diversity Genomics Heterosis Molecular breeding Mutation breeding