고품질 쌀 생산을 위한 경북 주요 브랜드 쌀의 품질 분석

• 영문명: Analysis of Grain Quality of Commercial Brand Rice for the Production of High-quality Rices in Gyeongbuk Province, Korea
• 발행기관: 한국작물학회
• 저자명: 김세종(Se-Jong Kim) 안덕종(Duok-Jong Ahn) 원종건(Jong-Gun Won) 박소득(So-Deuk Park) 최충돈(Chung-Don Choi)
• 간행물 정보: 『한국작물학회지』제53권 제s호, 44~46쪽, 전체 3쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 2008.12.30

영문 초록

This study was carried out to observe the quality of commercial brand rices collected from Gyeongbuk Province, Korea in 2006-2007. Rice quality was analyzed as a mixed ratio with other varieties by DNA analysis, physicochemical and appearance characteristics among 26 commercial brand rices. In protein contents of rice grain, 12 brand rices were lower than 6.5%, 6 brand rices were ranged 6.6-7.0%, and others were higher than 7%. In head rice rates, 2 brand rices were higher than 95%, 4 brand rices were ranged 90-94%, and other brand rices were lower than 90%. In distribution of the mixed ratio with other varieties, 12 commercial brand rices were ranged 1- 10%, 9 commercial brand rices were ranged 11-20%, and 5 brand rices were lower than 20% of mixed ratio.

목차

재료 및 방법

결과 및 고찰

적요

인용문헌

키워드

brand rice grain quality protein head rice mixed ratio