청색과 적색 해가림 재배에 따른 인삼의 진세노사이드 함량 차이

• 영문명: Difference of Ginsenoside Contents in Roots Cultivated under Blue and Red Polyethylene Shading Net in Panax ginseng C. A. Meyer
• 발행기관: 한국작물학회
• 저자명: 이성우(Sung Woo Lee) 김금숙(Geum Soog Kim) 박충헌(Chung Heon Park) James E. Simon 김관수(Kwan-Su Kim)
• 간행물 정보: 『한국작물학회지』제53권 제s호, 103~107쪽, 전체 5쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 2008.12.30

영문 초록

This study was carried out to investigate the effect of light quality on root yield and ginsenoside con-tents of 4-year-old ginseng by using the fourfold poly-ethylene shading net with different colors, blue and red color, compared to blue-black (3:1) mixed shading net as control. Control and blue shading net occurred higher root yield, especially, in tap root growth than red one, whereas transmitted quantum in red shading net was higher than those in blue one or control. However, red shading net caused the highest content of total ginsenoside, especially, Rg1 content, as compared to blue and control. We assumed that the increased content of ginsenoside is not caused by light quality such as red, but is due to the increase of relative ratio of ginsenoside in whole root tissue arising from the reduced root growth.

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키워드

Panax ginseng C. A. Meyer blue shading net red shading net root growth ginsenoside