남부지방 탑라이스 재배지역에 알맞은 벼 품종 선발

• 영문명: Selection of Rice Cultivars Adaptable to Top Rice Cultivation Region in Southern Part of Korea
• 발행기관: 한국작물학회
• 저자명: 안덕종(Deok Jong An) 원종건(Jong Gun Won) 김세종(Se Jong Kim) 최충돈(Chung Don Choi) 이상철(Sang Chul Lee)
• 간행물 정보: 『한국작물학회지』제53권 제s호, 53~57쪽, 전체 5쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 2008.12.30

영문 초록

The experiment was carried out to select the rice cultivar adaptable to Top Rice cultivation region from 2006 to 2007 in Useong and Kyeongju, Korea. Four culti-vars, recommended for high rice grain quality, were culti-vated in the different region in this study. The average yield of head rice was higher in Samguangbyeo than the other three cultivars. The protein content was inversely as-sociated with palatability (Toyo value). The protein content of Samguangbyeo was 6.2%, which was the lowest among the tested cultivars. L values in color of rice and cooked rice were not significantly different. The hardness of Sam-guangbyeo was lower than that of the other cultivars in texture properties of boiled rice on 4 cultivars. In conclu-sion, considering the rice yield and grain qualities, Samguang-byeo was selected as promising rice cultivar for Top Rice cultivation region.

목차

재료 및 방법

결과 및 고찰

적요

인용문헌

키워드

Top Rice rice cultivar high quality Gopumbybyeo Unguangbyeo Samguangbyeo