중부지역 적응 주요 벼 품종의 수발아 특성

• 영문명: Viviparous Germination Characteristics of Rice Varieties Adaptable to Central Region of Korea
• 발행기관: 한국작물학회
• 저자명: 박중수(Jung-Soo Park) 김희동(Hee-Dong Kim)
• 간행물 정보: 『한국작물학회지』제54권 제3호, 241~248쪽, 전체 8쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 2009.09.30

영문 초록

Varietal differences on viviparous germination of newly released rice varieties were investigated to pro-vide selection criteria for the high quality rice production. Laboratory and field tests were conducted on 20 different rice varieties in 2007. Varieties which showed below 10% of viviparous ger-mination at the laboratory test were Odaebyo, Hitomebore, Koshihikari, Hwasungbyo, Hopyongbyo, Ilpumbyo, Chuchungbyo when they were treated 35 days after heading (DAH) at the temperature of 25/15℃ (day/night) for 8 days, and were Hitomebore, Koshihikari, Hwasungbyo, Hopyongbyo under diurnal temperature of 30/20℃ (day/night). At the field test with artificial lodging, there were 12 varieties including Hopyongbyo, Hitomebore that showed lower viviparous germination below 10% when they were treated at 35DAH and measured 8 days after lodging treat-ment but there was only four varieties (Ilpumbyo, Hwasungbyo, Chuchungbyo, Hopyongbyo) when lodging treatment was made at the 45DAH. Among newly released rice varieties, viviparous ger-mination rate of Hopyongbyo was below 10% and was 11 to 20% at Hithomebore and Samgwangbyo, 21 to 40% at Koshihikari, Odae-No.1, Josaengheukchalbyo, Chonghobyo, 41 and 60% at Suean-No.1, Whongwangbyo, Bosukchalbyo, and 61 to 90% at Gopumbyo when it was examined 8 days after lodging treatment at 45DAH.

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키워드

rice variety viviparous germination germination rate