Medicine, Food or Commodity: The Significance of Chinese Lycium Barbarum in Daily Life

• 발행기관: 아시아사회과학학회
• 저자명: Wang Zihao1 Ma Jianfu
• 간행물 정보: 『Journal of Asia Social Science』Vol.3 No.3, 57~74쪽, 전체 18쪽
• 주제분류: 사회과학 > 사회과학일반
• 파일형태: PDF
• 발행일자: 2021.06.30

영문 초록

Lycium barbarum has been eaten by people for more than 4, 000 years in Chinese history, according to medical classics and biographical records that can be verified. In this long development process, people’s understanding of Lycium barbarum has experienced three changes. That is, the changing process from medicine to food to commodity. The purpose of this paper is to study the changes of Lycium barbarum. From the perspective of Lycium barbarum, by presenting the significance of Lycium barbarum in people’s daily life in Ningxia, we can understand how Lycium barbarum is used as a link to influence people’s communication in Ningxia, and how Lycium barbarum spreads and communicates with the outside world through its commodity attributes.

목차

1. Chinese Lycium Barbarumin as Traditional Chinese Medicine

2. Chinese Lycium Barbarum as Food

3. Chinese Lycium Barbarum as Commodity

4. Conclusion

5. References

키워드

Ningxia Lycium barbarum Medicine Food Commodity Gift