유전자형과 재배환경에 따른 검정콩 안토시아닌 함량변이

• 영문명: Variation of Anthocyanin Contents by Genotypes and Growing Environments in Black Colored Soybeans
• 발행기관: 한국작물학회
• 저자명: 황인택(In-Taek Hwang) 이주영(Joo-Young Lee) 최병렬(Byung-Ryul Choi) 이은섭(Eun-Seop Lee) 김용호(Yong-Ho Kim)
• 간행물 정보: 『한국작물학회지』제59권 제4호, 477~482쪽, 전체 6쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 2014.12.30

영문 초록

Variation of anthocyanin contents were analyzed by different growing environments, three locations over three years with 3 black colored soybeans. Anthocyanin contents were different according to growing location, genotypes and planting time, so it can be concluded that anthocyanin content was effected by environmental and genetic variation. Planting date seemed to have a much greater influence on anthocyanin content than cultivar and location. Among different planting dates, anthocyanin contents increased in the seeds planted on June 15 rather than did May 30 and May 15. Compared with 3 cultivars and 3 locations, Ilpumgeomjungkong and Yeonchun had higher contents such as 11.58 mg/ and 9.85 mg/g, respectively. The correlations between color index and anthocyanin content were analyzed by Hunter’value. L (lightness) and b (yellowness) values were correlated negatively with D3G, C3G, Pt3G and total anthocyanin content while a (redness) value was correlated positively. The correlations between meteorological factors and anthocyanin content were analyzed. Anthocyanin content was correlated negatively with mean temperature and accumulated temperature whereas mean daily temperature difference showed positive correlation. We could conclude that the area in which mean temperature was low and daily temperature difference was high is good for attempts to improve black soybean seed quality by the increase of anthocyanin contents.

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키워드

black soybean anthocyanin environmental variation location planting tim