조사료 단백질 함량 증진을 위한 트리티케일과 콩과작물 혼파 효과

• 영문명: Effect of Mixed Seeding between Triticale and Legume crops for Increasing Protein Contents in Forage
• 발행기관: 한국작물학회
• 저자명: 조상균(Sang-Kyun Cho) 오영진(Young-Jin Oh) 박형호(Hyeong-Ho Park) 장윤우(Yun-Woo Jang) 송태화(Tae-Hwa Song) 노재환(Jae-Hwan Noh) 박태일(Tae-Il Park) 박광근(Kwang-geun Park) 강현중(Hyeon-Jung Kang)
• 간행물 정보: 『한국작물학회지』제59권 제4호, 521~525쪽, 전체 5쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 2014.12.30

영문 초록

This study was conducted in the central northern area that has a smaller production of winter forage crop compared to the southern areas, in order to identify the optimal mix of seeding, mix ratio and seeding method. The results showed that among the mixed seeding of triticale and crimson clover, the mix of triticale+crimson clover, mixing ratio is 8:2 (w/w), had the largest dry weight of 1,462 kg/10a, which was more than either single seeding of triticale or crimson clover. Although there were no total quantity differences between different mix ratios, there were differences in quantity between sowing types with broadcasting seeding is more than in narrow strips seeding. In forage value of mixed seeding combination, crude protein contents in single seeding of crimson clover showed the highest value at 17.2%, and in single seed of triticale showed the lowest at 7.4%. In mixed seeding combination the crude protein contents were highest in triticale+crimson clover, mixing ratio is 7:3 (w/w), at 9.0%. The mixed seeding between triticlale and legume crops will helpful for increasing forage value.

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키워드

triticale legume crops mixed seeding forage crude protein