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학술논문

Effects of Ca-Gluconate on Fruit Firmness and Softening Enzyme Activities in Tomato using Hydroponics Systems

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영문명
발행기관
한국작물학회
저자명
Soo-Jeong Kwon Guang-Jae Lee Swapan-Kumar Roy Kab-Yeon Cho Young-Ja Moon Jin-Woong Cho Sun-Hee Woo Hag-Hyun Kim
간행물 정보
『한국작물학회지』제59권 제4호, 539~546쪽, 전체 8쪽
주제분류
농수해양 > 기타농수해양
파일형태
PDF
발행일자
2014.12.30
4,000

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국문 초록

영문 초록

This study was carried out to investigate the effects of Ca-gluconate (Ca-glu) on fruit firmness and softening enzyme activities of hydroponically grown tomato (Solanium esculentum Mill.). The obtained results revealed that the rate of weight loss was markedly increased from at storage to 5 days after storage (DAS) in control, and was constantly increased until 7 DAS as 4.1% in Ca-glu treatment. Fruit firmness was more rapidly decreased in Ca-glu induced fruit compared to control. Results showed that fruit firmness in control and Ca-glu treated fruit were 0.67 and 0.95 kg·φ12 mm-1, respectively. In our investigation, no difference was revealed in Hunter’s ‘a’ value between control and Ca-glu treated fruit. Total carotenoids content of control fruit were rapidly increased while the Ca-glu treated fruit were gently increased. Lycopene content was higher (63.3 μg․g-1 FW) in control than Ca-glu treatment (56.8 μg․g-1 FW). The activity of Polygalacturonase (PG) was rapidly increased with increasing storage period as from 0.4 to 1.2 units whereas the PG activity of Ca-glu treatment was gently increased from 1 to 7 DAS, and rapidly increased from 7 to 11 DAS. However, the pectinesterase (PE) activity was rapidly increased in control fruit, when the storage period was increased, but interestingly, the Ca-glu treated fruit was slowly increased from 1 to 7 DAS, and rapidly increased 7to 11 DAS. β-galactosidase activity of Ca-glu induced fruit was rapidly increased from 1 to 7 DAS as from 1.6 to 3.0 units, and gently increased from 7 to 11 DAS. β-galactosidase activity of control were higher than Ca-glu treatment.

목차

Materials and Methods
Results and Discussion

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APA

Soo-Jeong Kwon,Guang-Jae Lee,Swapan-Kumar Roy,Kab-Yeon Cho,Young-Ja Moon,Jin-Woong Cho,Sun-Hee Woo,Hag-Hyun Kim. (2014).Effects of Ca-Gluconate on Fruit Firmness and Softening Enzyme Activities in Tomato using Hydroponics Systems. 한국작물학회지, 59 (4), 539-546

MLA

Soo-Jeong Kwon,Guang-Jae Lee,Swapan-Kumar Roy,Kab-Yeon Cho,Young-Ja Moon,Jin-Woong Cho,Sun-Hee Woo,Hag-Hyun Kim. "Effects of Ca-Gluconate on Fruit Firmness and Softening Enzyme Activities in Tomato using Hydroponics Systems." 한국작물학회지, 59.4(2014): 539-546

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