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학술논문

고사리 종근 파종량에 따른 신초 수량성 및 뿌리 전분 특성

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영문명
Shoot Yield and Root Starch Characteristics of Pteridium spp. According to the Quantity of Sowed Seed Root
발행기관
한국자원식물학회
저자명
문정섭(Moon, Jung-Seob) 안송희(Ahn, Song-Hee) 이용문(Lee, Yong-Mun) 양진호(Yang, Jin-Ho) 김주(Kim, Ju)
간행물 정보
『한국자원식물학회 학술심포지엄』2018년도 춘계학술발표회, 51~51쪽, 전체 1쪽
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농수해양 > 기타농수해양
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발행일자
2018.04.30
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Apple (Malus domestica) is one of the most economically important fruits in Korea. But virus infection has decreased sustainable production of apple and caused the serious problems such as yield loss and poor fruit quality. Virus or viroid infection including Apple chlorotic leaf spot virus (ACLSV), Apple stem pitting virus (ASPV), Apple stem grooving virus (ASGV), Apple mosaic virus (ApMV) and Apple scar skin viroid (ASSVd) has been also reported in Korea, furthermore, its damages and economic losses have increased constantly. In our research, we tried to survey virus infection for commercial nursery trees of major apple cultivars, especially dwarfing rootstocks 'M.9' and 'M.26' as well as scions. Trees were collected from 11 locations which have produced a great amount of apple nursery stocks in Korea. Infection degree was investigated in apple cultivars, 'Hongro' and 'Fuji' using RT-PCR method. In the scion of cultivar 'Hongro', infection ratio of ACLSV, ASPV and ASGV were 100%, 81.8% and 100% respectively. In the rootstock of cultivar 'Hongro', infection ratio of ACLSV, ASPV, ASGV and ApMV were 90.9%, 81.8%, 100% and 9.1% respectively. In the scion of cultivar 'Fuji', infection ratio of ACLSV, ASPV and ASGV were 81.8%, 90.9% and 100% respectively. In the rootstock of cultivar 'Fuji', infection ratio of ACLSV, ASPV, ASGV and ApMV were 81.8%, 90.9%, 100% and 9.1% respectively. Infection of ASSVd was not detected in both cultivars. From our results, it was found that most of apple rootstocks and scions had multiple infections by apple viruses which have caused economic damage in fruit production.

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APA

문정섭(Moon, Jung-Seob),안송희(Ahn, Song-Hee),이용문(Lee, Yong-Mun),양진호(Yang, Jin-Ho),김주(Kim, Ju),. (2018).고사리 종근 파종량에 따른 신초 수량성 및 뿌리 전분 특성. 한국자원식물학회 학술심포지엄, 2018 (1), 51-51

MLA

문정섭(Moon, Jung-Seob),안송희(Ahn, Song-Hee),이용문(Lee, Yong-Mun),양진호(Yang, Jin-Ho),김주(Kim, Ju),. "고사리 종근 파종량에 따른 신초 수량성 및 뿌리 전분 특성." 한국자원식물학회 학술심포지엄, 2018.1(2018): 51-51

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