본문 바로가기

추천 검색어

실시간 인기 검색어

학술논문

Cryopreservation of Citrus limon (L.) Burm. F Shoot Tips Using a Droplet-vitrification Method

이용수 0

영문명
발행기관
한국자원식물학회
저자명
Jung-Yoon Yi Kotnala Balaraju Hyung-Jin Baek Mun-Seop Yoon Haeng-Hoon Kim Young-Yi Lee
간행물 정보
『한국자원식물학회지』제31권 제6호, 684~694쪽, 전체 11쪽
주제분류
농수해양 > 기타농수해양
파일형태
PDF
발행일자
2018.12.30
4,120

구매일시로부터 72시간 이내에 다운로드 가능합니다.
이 학술논문 정보는 (주)교보문고와 각 발행기관 사이에 저작물 이용 계약이 체결된 것으로, 교보문고를 통해 제공되고 있습니다.

1:1 문의
논문 표지

국문 초록

영문 초록

This study describes the successful establishment of a cryopreservation protocol for Citrus limon cultivars: ‘FrostEureka limon’ and ‘Cook Eureka limon’, using a droplet-vitrification method. The shoot tips that were excised from in vitrogrown seedlings of the two cultivars were preserved in liquid nitrogen (LN) and successfully regenerated into whole plants. Excised shoot tips were pre-cultured for 1 or 2 days in 0.3 M and 0.5 M sucrose solutions at 25℃ and incubated in a loadingsolution (LS) composed of 17.5% glycerol + 17.5% sucrose in Murashige and Skoog (MS) medium for 40 min at 25℃. Priorto direct immersion in LN for 1 h, the shoot tips were dehydrated with plant vitrification solution 2 (PVS2) at 0℃ or PVS3at 25℃. The frozen shoot tips were re-warmed and unloaded with 1.2 M sucrose in ½ MS for 30 min at 25℃. Shoot tips werepost-cultured overnight on survival medium and then micrografted onto ‘trifoliate orange’ (Poncirus trifoliate (L.) Raf. seedling rootstocks for recovery and to produce whole plants. The highest regrowth rates were 53.5% and 50.3% forcryopreserved shoot tips of ‘Frost Eureka limon’ and ‘Cook Eureka limon’, respectively, when pre-cultured in 0.3 M and 0.5M sucrose concentrations in a sequencing manner, with LS and treated with PVS2 for 60 min at 0℃. We also investigatedwhether the ammonium ion concentration on post-culture medium affected the viability of the cryopreserved Citrus shoottips. The viability of cooled samples, following culturing on woody plant media (WPM) containing ¼ ammonium nitrateovernight before micrografting, was the highest (70.3%) in ‘Frost Eureka limon’. The study described here is acost-effective and safe method to conserve Citrus fruit cultivars, for the improvement and large-scale multiplication of fruitplants and for breeding disease resistance.

목차

Introduction
Materials and Methods
Results and Discussion
Acknowledgements
References

키워드

해당간행물 수록 논문

참고문헌

교보eBook 첫 방문을 환영 합니다!

신규가입 혜택 지급이 완료 되었습니다.

바로 사용 가능한 교보e캐시 1,000원 (유효기간 7일)
지금 바로 교보eBook의 다양한 콘텐츠를 이용해 보세요!

교보e캐시 1,000원
TOP
인용하기
APA

Jung-Yoon Yi,Kotnala Balaraju,Hyung-Jin Baek,Mun-Seop Yoon,Haeng-Hoon Kim,Young-Yi Lee. (2018).Cryopreservation of Citrus limon (L.) Burm. F Shoot Tips Using a Droplet-vitrification Method. 한국자원식물학회지, 31 (6), 684-694

MLA

Jung-Yoon Yi,Kotnala Balaraju,Hyung-Jin Baek,Mun-Seop Yoon,Haeng-Hoon Kim,Young-Yi Lee. "Cryopreservation of Citrus limon (L.) Burm. F Shoot Tips Using a Droplet-vitrification Method." 한국자원식물학회지, 31.6(2018): 684-694

결제완료
e캐시 원 결제 계속 하시겠습니까?
교보 e캐시 간편 결제