글로벌 가치사슬 분석을 통한 한국 식품산업의 무역구조 분석

• 영문명: An Analysis of the Trade Structure in Korean Food Industry using a Global Value Chain Approach
• 발행기관: 한국농식품정책학회
• 저자명: 김지연(Jiyeon Kim) 안동환(Dongwhan An)
• 간행물 정보: 『농업경영.정책연구』농업경영·정책연구 47권 3호, 495~514쪽, 전체 20쪽
• 주제분류: 농수해양 > 식품과학
• 파일형태: PDF
• 발행일자: 2020.09.30

영문 초록

This study examines the structural change of trade in Korean food sector by using a global value chain (GVC) analysis. We employed a decomposition method of gross exports and used the World Input-Output Database (WIOD) from 2000 to 2014. Our results show that the GVC participation of food industry in Korea is expanding. The share of domestic value added (DVA) in food export decreased, while that of foreign value added (FVA) and pure double counting (PDC) has increased. Finally, the contribution of DVA in food export has declined in Korea for the past 15 years, since the value added via backward linkage ratio declined significantly.

목차

Ⅰ. 서 론

Ⅱ. 분석방법 및 분석자료

Ⅲ. 분석결과

Ⅳ. 요약 및 결론

참고문헌

키워드

Global Value Chain WIOD Food Trade Vertical Specialization