The Impact of FMD Outbreak on the Demand for Meat in Korea

• 발행기관: 한국농식품정책학회
• 저자명: 김영준(Youngjune Kim) 임정빈(Jeongbin Im)
• 간행물 정보: 『농업경영.정책연구』농업경영·정책연구 47권 1호, 20~38쪽, 전체 19쪽
• 주제분류: 농수해양 > 식품과학
• 파일형태: PDF
• 발행일자: 2020.03.31

영문 초록

The 2010/2011 Food-and-mouth disease (FMD) outbreak in Korea was considered as the worst FMD outbreaks in Korean history. However, little is known about the nature of structural change in Korea s meat demand due to the outbreak of FMD. We assess how long it takes to recover the general consumption level and quantify the impact of FMD on major meat demand. The results imply it took 8 and 14 months to restore the original level of own-price elasticity for beef and pork, respectively. Also, it took 2 and 5 months for expenditure elasticity to restore for beef and pork, separately.

목차

Ⅰ. Introduction

Ⅱ. Background and Literature Review

Ⅲ. Applied Analytical Methods

Ⅳ. Data and Analytical Results

Ⅴ. Summary and Conclusion

References

키워드

Food-and-mouth Disease (FMD) Structural Change Meat Demand System