본문 바로가기

추천 검색어

실시간 인기 검색어

학술논문

알로에 베라, 맥주 효모 및 실크 펩타이드의 미용관련 생리활성 평가

이용수 222

영문명
Cosmetology-related Physiological Activities of Aloe Vera L., Brewer’s Yeast and Silk Peptide
발행기관
한국인체미용예술학회
저자명
배민규(Min-Gyu Bae) 김애정(Ae-Jung Kim)
간행물 정보
『한국인체미용예술학회지』한국인체미용예술학회지 제21권 제1호, 137~153쪽, 전체 17쪽
주제분류
예술체육 > 예술일반
파일형태
PDF
발행일자
2020.03.20
4,840

구매일시로부터 72시간 이내에 다운로드 가능합니다.
이 학술논문 정보는 (주)교보문고와 각 발행기관 사이에 저작물 이용 계약이 체결된 것으로, 교보문고를 통해 제공되고 있습니다.

1:1 문의
논문 표지

국문 초록

영문 초록

This study attempted to investigate the values of Aloe vera L., Brewer’s yeast and Silk peptide as a natural ingredient of cosmetics. For this, samples were collected by solvent (distilled water, ethanol) and their cosmetology-related physiological activities were assessed. To analyze the synergy effects of three different ingredients, furthermore, the three materials sampled by solvent were mixed in a 1:1:1 ratio and cosmetology-related physiological activities were analyzed. In Aloe vera L. extracted with distilled water, total polyphenol contents, total flavonoid contents and DPPH radical scavenging activity were 180.96 mg TAE/g, 1846.79 mg QE/g and 61.43% respectively. In other words, it revealed better effects compared to the samples extracted with ethanol. The tyrosinase inhibitory effects (40.92%) were the highest in Aloe vera L. extracted with ethanol while elastase inhibitory effects (25.57%) were the greatest in Brewer’s yeast extracted with distilled water. The mixture (1:1:1) of the samples extracted with distilled water was greater than the mixture of the samples (1:1:1) extracted with ethanol in terms of total polyphenol contents, total flavonoid contents, ABTS radical scavenging effects and elastase inhibitory effects. In terms of DPPH radical scavenging effects and tyrosinase inhibitory effects, on the contrary, the mixture of the samples (1:1:1) extracted with ethanol was higher than the mixture (1:1:1) of the samples extracted with distilled water. The above analysis confirmed that it was Aloe vera L. extracted with distilled water which revealed the most active antioxidant activity among Aloe vera L., Brewer’s yeast and Silk peptide extracts. Among the mixtures, the samples extracted with distilled water revealed better effects than those extracted with ethanol. In yeast activities, tyrosinase inhibitory effects and elastase inhibitory effects were higher than those of single materials. It was concluded that the mixture samples (1:1:1) with distilled water are valuable enough for anticorrugation and mixture samples with ethanol for whitening as the natural ingredients of cosmetics.

목차

Ⅰ. 서론
Ⅱ. 실험방법
Ⅲ. 실험결과 및 고찰
Ⅳ. 결론
참고문헌

키워드

해당간행물 수록 논문

참고문헌

교보eBook 첫 방문을 환영 합니다!

신규가입 혜택 지급이 완료 되었습니다.

바로 사용 가능한 교보e캐시 1,000원 (유효기간 7일)
지금 바로 교보eBook의 다양한 콘텐츠를 이용해 보세요!

교보e캐시 1,000원
TOP
인용하기
APA

배민규(Min-Gyu Bae),김애정(Ae-Jung Kim). (2020).알로에 베라, 맥주 효모 및 실크 펩타이드의 미용관련 생리활성 평가. 한국인체미용예술학회지, 21 (1), 137-153

MLA

배민규(Min-Gyu Bae),김애정(Ae-Jung Kim). "알로에 베라, 맥주 효모 및 실크 펩타이드의 미용관련 생리활성 평가." 한국인체미용예술학회지, 21.1(2020): 137-153

결제완료
e캐시 원 결제 계속 하시겠습니까?
교보 e캐시 간편 결제