조생종 추석용 단감 ‘초시’ 육성

• 영문명: ‘Chosi’, Early Maturing Sweet Persimmon (Diospyros kaki Thunb.) for ‘Chuseok’
• 발행기관: 한국육종학회
• 저자명: 마경복(Kyeong-Bok Ma) 조광식(Kwang-Sik Cho) 강삼석(Sam-Seok Kang) 김윤경(Yoon-Kyeong Kim) 황해성(Hae-Sung Hwang) 최장전(Jang-Jeon Choi) 한점화(Jeom-Hwa Han)
• 간행물 정보: 『한국육종학회지』Vol.51 No.4, 424~427쪽, 전체 4쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 2019.11.30

영문 초록

A persimmon (Diospyros kaki L. Thunb.) cultivar, ‘Chosi’, which was a cross between ‘Johongsi’ and ‘Nishimurawase’ in 2000, was finally selected in 2010. ‘Chosi’ persimmon fruits were harvested in Sept. 19 in Naju, with a medium fruit size of 161 g, on average, and high soluble solids of approximately 15.3 ºBx. The flesh tastes good, with a crispy texture, and the juice is rich. The shape of the fruit is round oblate, and the skin color is orange; the appearance is graceful. Physiological disorders, such as stylar-end cracking or skin fine cracking, rarely occur in this cultivar. (Registration No. 7075)

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키워드

sweet persimmon PVNA Chuseok