抗生物質 amoxicillin 原料 및 salinomycin 添加劑의 安定性 調査

• 영문명: Examination for the stability of amoxicillin trihydrate and salinomycin feed additives
• 발행기관: 한국예방수의학회
• 저자명: Tae Haeng Cho(趙太行) Kwang Jick Lee(李光稙) Sun Namgoong(南宮旋) Jae Chin Lee(李在鎭)
• 간행물 정보: 『Korean Journal of Veterinary Public Health』Vol.18, No.2, 161~166쪽, 전체 6쪽
• 주제분류: 의약학 > 면역학
• 파일형태: PDF
• 발행일자: 1994.06.30

영문 초록

The amount of consumption of antibiotics including salinomycin and amoxicillin trihydrate has been growing day by day as a variety of disease occured in recent years. But the terms of validity of amoxicillin and salinomycin was not determined in Korea as yet. We examed the stability of amoxicillin trihydrate by checking the change of potency, pH, content of water and property under the ambient and stress condition (40℃, humidity 30~70%) and there was little change in potency, pH, content of water and property till the 30 months during the preservation time and salinomycin was same here so it will be possible to establish the terms of validity about 24 months in case of amoxicillin trihydrate and salinomycin feed additives.

목차

ABSTRACT

서론

재료 및 방법

試驗結果 및 考察

결론

참고문헌

키워드

Amoxicillin trihydrate Salinomycin feed additives Stability of antibiotics