쌀 아밀로그램 特性의 檢定器機間 比較

• 영문명: Comparison of amylogram characteristics of milled rice between two instruments
• 발행기관: 한국육종학회
• 저자명: Hung Gu Hwang(黃興九) Sang Jong Lim(林尙鍾) Byung Tae Jun(田炳泰) Moo Sang Lim(林茂相)
• 간행물 정보: 『한국육종학회지』Vol.27 No.2, 191~196쪽, 전체 6쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 1995.06.30

영문 초록

This study was conducted to screen the effective method of amylogram analysis for the selection of high-quality rice variety. A comparison of amylogram characteristics was undertaken betwen Brabender visco analyzer (BVA) and Rapid visco analyzer (RVA). The screening efficiency of amylogram characteristics by RVA was nine times faster in analysis speed and 1/13 less in sample weight compared with BVA. Amylogram characteristics analysed by RVA such as peak viscosity, breakdown and setback viscosity were significantly correlated with those by BVA. Amylogram characteristics analysed by RVA were correlated with translucency and alkali spreading value in milled rice and hardness in cooked rice. RVA was more effecient than BVA to determine the amylogram characteristics for the selection of high-palatable rice.

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ABSTRACT

緖言

材料 및 方法

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引用文獻

키워드

Rice Milled rice Amylogram characteristics Physicochemical properties