油菜粕 飼料化를 위한 有害成分(glucosinolate) 改良育種에 관한 硏究 Ⅲ. 3-butenyl 및 4-pentenylisothiocyanate 含量의 遺傳

• 영문명: Breeding for improvement of glucosinolate content in feed utilizability of rapeseed meal Ⅲ. The Inheritance of 3-butenyl, 4-pentenylisothiocyanate Content in Rapeseed Meal
• 발행기관: 한국육종학회
• 저자명: Jin Ki Bang(方鎭淇) Jung Il Lee(李正日) Kyung Soo Min(閔庚洙) Seung Pyo Rho(盧承杓) Sang Kon Kim(金祥坤)
• 간행물 정보: 『한국육종학회지』Vol.19 No.2, 68~73쪽, 전체 6쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 1987.06.30

영문 초록

To obtain the basic information for improving the quality of rapeseed meals, the inheritance of 3-butenly-isothiocyanate and 4-pentenylisothiocyanate content was estimated in the study of reciprocal crosses among the low glucosinolate Korean variety Youngsan and 3 other high glucosinolate varieties. The segregation ratio of 3-butenylisothiocyanate content was fitted to the ratio of 63:1, and the low 3-butenylisothiocyanate content of seed meal was considered to be controlled by three pairs of recessive genes. The low 4-pentenylisothiocyanate content of seed meal would be controlled by four pairs of recessive genes. The inheritance of 3-butenyl and 4-pentenylisothiocyanate content were influenced by the cytoplasm. The cytoplasmic influence was also detected in the inheritance of 3 butenyl and 4-pentenylisothiocyanate content.

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