2010년 가축 및 도축장 식육에서 분리한 Campylobacter jejuni와 Campylobacter coli의 항생제 내성

• 영문명: Antimicrobial resistance in Campylobacter jejuni and Campylobacter coli isolated from food animals and raw meats in slaughterhouse in Korea during 2010
• 발행기관: 한국예방수의학회
• 저자명: 채명화(Myung Hwa Chae) 남향미(Hyang Mi Nam) 장금찬(Geum Chan Jang) 김혜지(Hae Ji Kim) 김수란(Su Ran Kim) 정석찬(Suk Chan Jung) 강대진(Dae Jin Kang) 김준걸(Joon Kul Kim) 임숙경(Suk Kyung Lim)
• 간행물 정보: 『Korean Journal of Veterinary Public Health』Vol.35, No.4, 239~245쪽, 전체 7쪽
• 주제분류: 의약학 > 면역학
• 파일형태: PDF
• 발행일자: 2011.12.30

영문 초록

Campylobacterosis is the most common food borne bacterial disease in many countries. Food animals and animal products are considered to be the reservoir of the Campylobacter species. The aim of this study was to investigate the antimicrobial resistance of Campylobacter spp. from food animals and raw meats in slaughterhouses. A total of 90 Campylobacter jejuni (C. jejuni) and 127 Campylobacter coli (C. coli) were isolated, for which antimicrobial susceptibility was examined using broth dilution method. Resistance to macrolide antimicrobials was higher among C. coli isolates than among C. jejuni. Among both C. jejuni and C. coli isolates, the most frequently observed resistance was to nalidixic acid, ciprofloxacin, and tetracycline. No erythromycin resistance was observed among C. jejuni isolates from cattle, pig and beef. However, 28.3% (n=13) and 25% (n=3) of C. coli isolates from pigs and pork showed resistance to erythromycin, respectively. The predominant profile of multiple resistance among C. jejuni and C. coli isolates was ciprofloxacin/tetracycline/nalidixic acid resistance (46.7%) and ciprofloxacin/nalidixic acid resistance (31.5%), respectively. This finding has important implication for food safety and public health.

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키워드

Campylobacter Food Animals Meat Antimicrobial Resistance