물리적 제약 하의 개인 식품소비에서 가격과 지출 변화의 영향 분석

• 영문명: An Analysis of Effects of Change in Price and Expenditures of Individual Food Consumption under Physical Constraints
• 발행기관: 한국농업경제학회
• 저자명: 김윤식(Yun-shik Kim)
• 간행물 정보: 『농업경제연구』56권 4호, 71~86쪽, 전체 16쪽
• 주제분류: 경제경영 > 경제학
• 파일형태: PDF
• 발행일자: 2015.12.30

영문 초록

Consumption theory, so far, have not dealt with physical constraint in food consumption though consumptions of several foods shows its restriction in expanding the quantities to be consumed. For example, the consumption of rice in Korea has been decreased over decades, despite increase in income and rise in price. Such economic phenomenon has been explained just by the inferior-good features of rice. However, it can also be ex plained by the fact that individual consumers have reached the consumption of food. Under such constraint, individual consumers cannot help decreasing quantity of a food if she increases the quantity of the other food. This paper shows theoretically the effects of changes in price and income of individual food consumption under the physical constraint. If the physical constraint is applied, the consumpt ion of a food is affected by the change in price of a substitute more when without the constraint , and there should exist at least one inferior good when consumption of one or more food are increased.

목차

Ⅰ. 서 론

Ⅱ. 가격 변화의 영향 분석

Ⅲ. 지출 변화의 영향 분석

Ⅳ. 요약 및 결론

키워드

물리적 제약(physical constraint) 식품 소비(food consumption) 대체재(substitute) 열등재(inferior good)