광우병이 국내 육류 선호변화에 미친 영향

• 영문명: The Effect of BSE on the Taste Change in Korean Meat Demand
• 발행기관: 한국농업경제학회
• 저자명: 사공용(Yong Sakong)
• 간행물 정보: 『농업경제연구』55권 2호, 51~70쪽, 전체 20쪽
• 주제분류: 경제경영 > 경제학
• 파일형태: PDF
• 발행일자: 2014.06.30

영문 초록

The purpose of this study is to analyze whether there was a taste change in Korean meat de-mand due to bovine spongiform encephalopaphy (BSE) discovered in December 2003. We use both parametric approach method and nonparametric approach method to detect taste changes. The results of both two methods, based on annual data from 1990 to 2012, suggest that taste change was biased against beef and in favor of pork after the BSE announcement. The result of nonparametric approach indicates a movement a gainst beef until 2008, followed by a slight movement toward beef until 2012.

목차

Ⅰ. 서 론

Ⅱ. 육류 소비 자료분석

Ⅲ. 선호변화에 대한 모수적 접근방법

IV. 선호변화에 대한 비모수적 접근방법

V. 결언

키워드

taste change parametric approach nonparametric approach BSE