한국 농업부문의 탄소생산성 분석

• 영문명: Analysis of Carbon Productivity in Korean Agriculture
• 발행기관: 한국농업경제학회
• 저자명: 김창길(Kim Chang-gil) 김태훈(Kim Tae-hoon)
• 간행물 정보: 『농업경제연구』55권 1호, 1~27쪽, 전체 27쪽
• 주제분류: 경제경영 > 경제학
• 파일형태: PDF
• 발행일자: 2014.03.30

영문 초록

Carbon productivity, which is calculated by means of GDP and the ratios of CO2 emission s is a simplified method of measuring green productivity by McKinsey Global Institute. This paper analyzes carbon productivity in Korea agriculture. The average carbon productivity in manufacturing and construction sectors was 1.5, somewhat higher than the 1.2 which is the average for the agricultural sector. The carbon productivity of the agricultural sector decreases by 4.5% if the rice cultivation land area decreases by 1%. If the application of chemical fertilizers is decreased by 1%, the carbon productivity of the agricultural sector shows a 4.6% increase. If the density of dairy cows increases by 1%, the carbon productivity of the agricultural sector show s a decrease of 0.5%. If the stocking density of pigs increases by 1%, the carbon productivity of the agricultural sector increases by 0. 2%. To obtain steady green growth in the crop farming sector, what is required is to reduce the applied nitrogenous fertilizer per unit area, to create value added farm products by means of a conversion to environment-friendly farming and to improve energy efficiency, e.g., us-ing low car bon energy sources and highly efficient energy.

목차

Ⅰ. 서 론

Ⅱ. 분석자료

III. 분석방법

Ⅳ. 분석결과

Ⅴ. 요약 및 시사점

키워드

carbon productivity low carbon-green growth total factor productivity data envelopment analysis green productivity.