외식이 칼로리 섭취에 미치는 영향분석

• 영문명: Impacts of Food Away From Home on Calorie Intakes
• 발행기관: 한국농업경제학회
• 저자명: 박미성(Mi-Sung Park) 안병일(Byeong-il Ahn) 한두봉(Doo-Bong Han)
• 간행물 정보: 『농업경제연구』55권 1호, 73~98쪽, 전체 26쪽
• 주제분류: 경제경영 > 경제학
• 파일형태: PDF
• 발행일자: 2014.03.30

영문 초록

This paper investigates the relationship between food away from home and the consumers` calorie intakes. We use the treatment effect model and heck man selection model to control endogeneity and sample selection bias. The estimation results indicate that there is a positive relationship between eating out and the consumers` calorie intakes. The estimation of treatment effects model shows that consumers who eat food away from home at least once a day intake 603.6 more kcal than the ones who eat all meals at home, while heck man selection model is estimated to show the difference of 1508.7kcal between the calorie intakes of two types of consumers.

목차

Ⅰ. 서 론

II. 선행연구 검토

III. 분석 모형

IV. 분석자료

V. 추정결과

VI. 요약 및 결론

키워드

Food Away From Home Food Consumption Calorie Intakes Treatment Effect Model Heckman Selection Model