食餌中 여러가지 植物性 脂肪이 血淸 Cholesterol에 미치는 影響

• 영문명: The Effect of Vesitable Oils on the Serum Cholesterol in Rats
• 발행기관: 한국응용과학기술학회 (구.한국유화학회)
• 저자명: Lee Yong Ock(李容億) Cho Jeong Soon(曺貞淳) Oh Hea Yong(吳慧英)
• 간행물 정보: 『한국응용과학기술학회지』한국유화학회지 제2권 제1호, 67~75쪽, 전체 9쪽
• 주제분류: 공학 > 화학공학
• 파일형태: PDF
• 발행일자: 1985.05.30

영문 초록

The present study was designed to compare the effect of soybean oils and corn oils on serum levels of total cholesterol, HDL-cholesterol and free cholesterol in cholesterol-fed rats. The results are as fellows: 1. The average body weight gain in soybean oil diet group was lower than that of the control group. 2. The food efficiency ratio in soybean oil diet group was lower than corn oil diet group. 3. The serum levels of total cholesterol in soybean oil diet group than that in corn oil diet group. 4. The serum levels of free cholesterol in soybean oil diet group was lower than that in corn oil diet group. 5. The serum levels of HDL-cholesterol in soybean oil diet group than that in corn oil diet group. 6. The serum levels of VLDL-, LFL-cholesterol in soybean oil diet group was lower than that in corn oil diet group.

목차

ABSTRACT

I. 緖論

II. 實驗 材料 및 方法

III. 結論

IV. 考察

V. 結論

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