高糖質食餌가 正常쥐와 Alloxan 糖尿쥐의 血糖量과 血淸脂質成分에 미치는 影響

• 영문명: Effects of High Carbohydrate Diets on Serum Glucose and lipid Values of Normal and Alloxan-Diabetic Rats
• 발행기관: 한국응용과학기술학회 (구.한국유화학회)
• 저자명: Lee Yong Ock(李容億) Noh Jang Sook(盧長淑) Shin Sul Yong(申雪容)
• 간행물 정보: 『한국응용과학기술학회지』한국유화학회지 제2권 제1호, 57~66쪽, 전체 10쪽
• 주제분류: 공학 > 화학공학
• 파일형태: PDF
• 발행일자: 1985.05.30

영문 초록

The possible effects of 10% carbohydrate containting diets on the serum glucose and lipids values were studied with normal and alloxan - diabetic male rats for a period of 28 days. The diets were supplemented with either glucose, cornstarch or sucrose, fructose or the basal diet containing no added carbohy drates. After this period, 3 to 4 rats among the each group were killed and samples of serum, liver, spleen and kidney were collected. The others were rendered diabetic by the intraperitoneal injection of alloxan (190mg/wt/kg). Then original feeding scedule was continued for 3 days in all five diabetic groups, before the collection of tissue samples and serum. Feeding the nondiabetic rats with glucose and fructose delayed the bodyweight development relatively compared with nonsugar group. The weight deductions after alloxan injection were similar in all feeding groups. All diabetic animals exhibited increased blood glucose triglceride levels but almost unchanged total cholesterol values. Blood glucose values for nondiabetic rats were normal ranges, and then the glucose feeding group was the lowest value. And glucose values for diabetic rats fed cornstarch were the lowest and glucose group was the highest. Total - cholesterol values were the highest in nondiabetic rats fed glucose, fructose and in diabetics fed sucrose, glucose. Triglyceride values were the highest in nondiabetic rats fed sucrose, and no difference in diabetic rats. Some cornstarch group exhibited fatty-livers in diabetic and nondiabetic, and more studies need.

목차

ABSTRACT

I. 序論

II. 實驗材料 및 方法

III. 結果

IV. 考察

V. 結論

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